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Requirements Qualification: Diploma in Catering Catering and Hotel Management form recognised schools is required for this post An SSCE candidate with long experience as a Waiter or waitress can apply Experience: Two years in a standard Hotel is required for the above position. Good communication skill is compulsory. Application Closing Date 7th March, 2018. How […]

Responsibilities Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, deficits and disturbances Deal with reasonable complaints/requests with professionalism and patience Check stocking levels of all […]

Job Description The incumbent will be expected to carry out Microbial analysis on assigned hotel food to ensure compliance with laid down standards. Requirements Must possess good analytical skills with an eye for detail. Must possess a B.Sc/HND in Microbiology. Minimum of 1 year work experience. Application Closing Date 30th August, 2017. How to Apply […]

Position Objective The objective for the Waiter/Waitress position is to: Serve food and beverage orders. Efficiently deliver items to dining room guests. Role / Responsibilities Take and execute all food and beverage orders in a prompt and courteous manner to the guests’ satisfaction. Clear tables after guests have finished with their course. Replenish cutlery as […]

Position Objective The objective for the Host /Hostesses position is to: Ensure and enhance Customer comfort and experience during their stay in the hotel restaurant Ensure proper schedule and management of table and group reservations Role / Responsibilities Be the host and communicate with guests Responsible for customer comfort and engagement Responsible for informing of […]

Position Objective The objective for the Sous Chef position is to: Support the Executive Chef in handling the affairs of the kitchen Plan, organize, direct and control Kitchen operation and administration Supervise all kitchen areas to ensure a consistent, high quality product is produced. Role / Responsibilities Responsible for the supervision of all stewards and […]

Position Objective The objective for the Chief Steward position is to: Manage Operations in the areas including dish room, night cleaning, back area cleaning and equipment’s maintenance, banquet plating and food running Role / Responsibilities Supervise the duties of all stewarding department employees, facilities, operation and costs Supervise the sanitation, cleanliness, hygiene as well as […]

Position Objective The objective for the Steward position is to: Operate and maintain cleaning equipment and tools. Maintain the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines. Maintain sweeping and mopping floors, cleaning and detailing equipment’s etc. Role/Responsibilities Ensure the kitchen is clean, well maintained […]