Responsibilities
Formulation of new products and improvement on existing products
Carrying out entire process audit of the production facility and oversees hygiene of production areas, equipment and personal hygiene and behavior of staffs as it affects product quality.
Organize job training for team members to achieve production goals
Assist in design, development, and management of new, existing, or acquisition products.
Develop expertise in product knowledge, technical knowledge, and industry and process knowledge in relevant product areas.
Maintain a thorough understanding of the marketplace, competitors, and industry trends in order to identify new business and marketing opportunities.
Analysis of Food and Preparation of Certificate Analysis.
Responsible for implementation of QC program.
Liaising and documenting all quality-related activities of the organization with regulatory agencies for food standards and environmental safety.
Ensured raw materials and storage meet the Company’s standards.
Responsible for the establishment of procedures for operation and processes in the organization to fulfill product quality specifications.

Requirements
Candidates should possess a Bachelor’s Degree with a minimum of 10 years of work experience.

Method of Application
Interested and qualified candidates should send their CV to: jobs@elkrisfoods.com using the Job position as the subject of the email.