Responsibilities
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes.
Take orders from patrons for food or beverages.

Qualifications/Experience
Should possess relevant qualification.
Must be able to read and write.
High moral character and integrity.
Prior experience in the role above will be an added advantage.

Application Closing Date
15th January, 2016.

Method of Application
Interested candidate should send their cover note and CV to: sshotelsandsuites105@gmail.com or reservations@sshotelsandsuites.com