Position Objective
The objective for the Commis Chef position is to:
Prepare Food and basic cooking under the supervision of a chef de partie
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)

Role / Responsibilities
Prepare and service all food items according to standard recipes or as per instructions according to the Hotel recipes and standards
Ensure kitchen equipment is maintained at a good standard with minimum breakage.
Ensure consistency in taste and presentation of all food items
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Monitor related equipment, reporting any problems or inconsistencies
Performs other related duties as required

Qualities and Skills Required:
Flexibility and Time management
Conflict management
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Excellent eye for detail
Stress Management/Composure
Professional / Educational Requirements
Minimum of School Leaver Certificate is essential
Hotel Management Diploma
At least 2 year’s Proven experience in a similar role in a well-established restaurant or full service hotel
Excellent use of various cooking methods, ingredients, equipment and processes

Application Closing Date
15th May, 2017

How to Apply
Interested and qualified candidates should send their CV’s to: jobs@flexedge.com.ng with “COMMISCHEF-HOSP-FCT” as subject of the mail