Job Responsibilities
Directs and organizes the activities of the bar and lounge to maintain high standards of beverage quality, service and marketing to maximize profits through outstanding customer service and ensuring guest satisfaction.
Overseeing the functions of the department to include general bar and lounge service to private functions.
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Monitoring the set-up of the bar, lounge, private functions and hospitalities.
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry
Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Controls purchases and inventory by meeting with account manager
Meets restaurant financial objectives by developing financing; establishing banking relationships
Maintains operations by preparing policies and standard operating procedures
Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures.
Requirements
Proven food and beverage management experience
Minimum of 5 years proven experience as a Manager in Bar and Lounge or in a 5 star hotel.
Exhibiting leadership ability
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
Acute financial management skills
B.Sc Degree in Business Administration; Hospitality Management or Culinary Schooling is a plus
Up to date with food and beverages trends and best practices.
To apply
Interested and qualified candidates should send their detailed CV in MS word to: talent@smartpartnersng.com using the job title has the subject of the mail.
Application Deadline: 25th January, 2020
Note: Only shortlisted candidates will be contacted