Requirements
Candidates should be Male
Graduate (Bsc, HND) in Food and Nutrition or an Allied course OR equivalent culinary certifications from reputable organizations. Management certifications would be an added advantage
Expert, practical knowledge on African and continental dishes as well as pastries. With great emphasis in our Nigerian local dishes.
Minimum of 3 years working experience in reputable hospitality outfits with more than 50 staff.
All of the 3 years must have been spent in the capacity of a Head Chef.
Very organized with excellent human management skills.
Very Strict and firm with very good experience in managing artisan and semi illiterate people.
Very hardworking and willing to work both at nights and in the day.
Fixed work schedule
Good sales and marketing skills
Computer literate
Must live in close proximity to the company

General Qualities:
A God-fearing and disciplined individual.
A Native of Nigerian preferable.
A very Patriotic Individual (As charity begins at home)
A Smart individual with a high or very reasonable level of IQ necessary for fast learning.
Very flexible with clearly willingness to learn new things and different ways of doing things.
Great passion and noticeable commitment for the Job being applied for.
Excellent poise with good dress sense.
Fluency in spoken and written English.
A very cheerful and good looking candidates will be preferable and if possible with reasonable sense of humor.
Great organizational skills.
Great people skills
Good communication skills.
Fluency in the use of English
Self-confident with Great people’s skills.
Very neat and presentable.
Basic Knowledge of using a computer system
Take initiatives and is very proactive

Application Closing Date
29th February, 2016.

How to Apply
Interested and qualified candidates should forward a condensed CV to: recruitment@whytecleon.com using the job title as the subject of the mail