Job Summary
Kitchen and Quality Assurance Manager shall be responsible for managing activities in the kitchen.
The idle candidate should have a natural flare for food and be comfortable in and around the kitchen.

Key Responsibilities
Shall be responsible for maintaining production quality and standard.
Managing order turnaround time.
Shall handle kitchen inventory and wastage.
Should be able to work under pressure and effectively manage and motivate the kitchen crew.
Qualifications and Experiences
HND in any related course.
Relevant experience in a supervisory or management capacity.
Female preferably.
4 years and above.
Application Closing Date

19th November, 2015.

Method of Application
Interested and qualified candidates should forward their CV’s to: angel@hamiltonlloydandassociates.com or preye@hamiltonlloydandassociates.com