Job Profile (But not limited to)
Develop maintenance procedures and ensure implementation
Carry out inspections of the facilities to identify and resolve issues
Troubleshoot problem areas and create a clear plan of action for fixing necessary parts
Plan and oversee all repair and installation activities
Record and track daily progress/error reports to ensure all machinery is upto working standards
Perform evaluations of employees to ensure quality of work
Monitor equipment inventory and place orders when necessary
Manage relationships with contractors and service providers
Keep maintenance logs and report on daily activities
Create a work environment with safely as a high priority and ensure health and safety policies are complied with.

Requirements
Minimum of Bachelor’s degree in Engineering, preferably Mechanical or related field.
Candidate must possess not than less than 10 years with vast working experience in Manufacturing of fresh Foods and handled notable challenges in the past
Certification as a project management professional (PMP) is also required.
Core Capabilities/Skills:

Excellent planning and Organization skills
Excellent verbal, written, communication and presentation skills
Proven ability to follow up and complete task in a timely manner.
Proactive, Analytical, Critical Thinking & Decision- making skills
Result oriented and Time conscious
Multi tasking skills in project management.
Remuneration
Highly attractive and negotiable.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter using the “Job Title and Code” as subject of the email to:holdingsrecruitmentdesk@gmail.com