Job Summary
Co-ordinate with Engineers, Architects and other Professionals the planning and execution of project activities from start to finish within agreed time frame and in a cost efficient manner.

Job Responsibilities
Facilitate to obtain relevant permits and licenses required from Regulatory Authorities
Draft, present and defend realistic budget for the project
Determine specifications and required resources within budget
Negotiate and manage third parties and vendors during the execution of the project
Develop a detailed project plan in phases to track progress
Acquire and deploy quality equipment and materials and ensure availability at all times
Measure the project using appropriate systems, tools and techniques
Evaluate progress and prepare detailed reports to Management
Ensure strict adherence to Health and Safety standards and report issues
Create and maintain comprehensive and accurate project documentation

Qualification/Experience
B.Sc in Structural Engineering or any other relevant field
A minimum of 10 years’ experience in construction of a Food processing factory
Sound track records and verifiable references
Certification in Project e.g. PMP or PRINCE

Competence Requirements:
Managerial and leadership skills
Excellent interpersonal and communication skills (oral and written)
Excellent reasoning and decision making ability
Analysis and interpretation of result
Excellent organizational, prioritization and follow up skills
Ability to lead and motivate working teams
Considerable problem-solving and decision making skills

How to Apply
Interested and qualified candidates should send their CV to: recruitment@stresertservices.com