Job Description
Ensure the readiness of flats and other premises in the event of Business continuity plan or evacuation (preventive and curative maintenance)
Ensure a strict implementation of hygienic rules onto the environment, food point, premises and personnel. (HACCP, Waste management, periodic HSE inspection)
Guarantee the security and safety of all installation
Coordinate and interact with all departments within General Services.
Coordinate and interact with HR, Public Affairs, Community department, Staff club.
Ensure a strong line of reporting from and to the different entities.
Optimize the logistics aspects – Movement / Escort / accommodation
Analyse and propose solutions to the management in any domain of activity.
Control and verify all the invoices prepared by the contractor (individual, departmental, or guest house bills).
Suggest, propose and conduct project which will provide better living and working conditions.
Responsible for safety, environment, security, societal, community, Health & Hygiene for the village within the premises (village).
Ensure the implementation of the HSE & SECURITY standard in the whole compound, covering the three sectors of activity.
Ensure that the village regulation rules are respected by all entities (client community, visitors, contractors, staff) in each sector of activity.
Ensure that all the routine and no routine activities are carried out in compliance with the Client HSE standard.
Sensitize all the people working in the village to good safety practices and habits through periodic simulated drills.

Job Specification
Fluent written and spoken English and French. Third language is considered. Strong computer competences.
University degree, A. Level or BA, higher technical certificate in operational management, HSE, catering SIAPP3 or equivalent.
Expatriation experience of more than 10 years.

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