Details
Oversee Pastry/bakery productions and operations
Must have experience preparing baked goods such as pastries, breads, cakes and cookies
Must be detail-oriented and have an eye for aesthetics, as baked goods must look appealing
Responsible for pastry productions and quality control
Oversee baking staff to ensure the bakery’s standards are enforced
Overseeing inventory which involves ordering and rotating ingredients such as flour, sugar, and butter;
Must keep an eye on demand for each kind of pastry to know how much to supply.
Work within the confines of the bakery’s budget in order to maximize sales
Must enforce standards regarding food handling practices, safety and sanitation

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should forward their CV’s to: careers@louisvalentino.net